Hi, it’s really hard to tell which food I like the most when I like many. But choosing one I stay with the "Charquicán", is a traditional Chilean dish, it is said that originally it is a Mapuche dish that was prepared with charqui, before cattle ranching began in Chile, currently it is prepared with beef.
The "Charquicán" is prepared by placing to cook in a pot with water several vegetables such as: sweet potato squash, potatoes, green beans, peas and corn. While the vegetables are cooking, in a separate skillet a sauté is made with onion, carrot, garlic, oil, pepper, pepper, oregano and beef. When we have the cooked vegetables and the sauté ready, the vegetables should be ground a little and put together with the sauté. With this the dish is ready to serve, some people accompany it with a fried egg but personally I like it without egg.
I really like this dish because it combines many flavors and fresh vegetables, its flavor is unique. It is also a dish that has an emotional value for me because my grandmother always cooks it for me and Charquicán like hers there is not!
All excess food is harmful to health, I do not think that Charquican causes health problems, is a good source of proteins and vitamins, but that can be confirmed by a nutritionist.
I recommend you try this wonderful dish, you will love it! 😋
I really like charquican too, especially with fried egg :D
ResponderEliminarHi pia, with everything you said made me want to eat a plate of charquicán, it must be delicious.
ResponderEliminarHi Pia! The charquican is bery delicious, you made me want to eat it.
ResponderEliminarHi pia, charquicán is very rich and tasty, especially when my mother prepares it <3.
ResponderEliminarHi Pia! I don't like charquican hahaha I would like it to like it!
ResponderEliminarHello, I also like the charquican, although many people not, perhaps because of the appearance.
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